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Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Amerikāņu ozola čipsi 100gr. Deva: 5-30g/10L. Amerikaņu ozola čipsi pievienos dabīga ozola aromātu vīnam vai citiem alkoholiskiem dzērieniem pagatavošanas laikā. Protams, fermentācija ir lielākā nozīme pagatavošanas procesam. Tāpēc ozola čipsus izmanto fermentācijas laika.
Amerikāņu ozola čipsi 100gr. Deva: 5-30g/10L. Amerikaņu ozola čipsi pievienos dabīga ozola aromātu vīnam vai citiem alkoholiskiem dzērieniem pagatavošanas laikā. Protams, fermentācija ir lielākā nozīme pagatavošanas procesam. Tāpēc ozola čipsus izmanto fermentācijas laika.
Aktiivsüsi 1,7 l Fantom Vendor Fantom is a high quality activated carbon which will be your greatest ally in the fight for a clearer distillate.
Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.
Coobra 1,7L Coobra carbon is an excellent way to purify liquid containing alcohol.
Coobra 1kg granules 4mm Coobra carbon is an excellent way to purify liquid containing alcohol.
Vinoferm®Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage: 0,5-1g/10 litres.