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Taste correction

Taste correction There are 6 products.

Showing 1 - 6 of 6 items
  • Hops Czech SLADEK 25g The most often used aromatic hop in Czech breweries. Hybrids of SAAZ and Northern Brewer. Used primarily in brewing Pilsner type beer. Hops: granulesAlpha acid content: 5.0-7.0Origin: Czech Republic

  • Hops German Tradition 25g It is a German hop variety that belongs to the group of aromatic hops. Hops: granulesAlpha acid content: 4.0-7.0Origin: Germany

  • Tanīns baltvīniem 20gr. Devas: 0,5-1 g/10 litriem.

  • Top Shelf Premium French Oak 50ml Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.

  • Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.

  • Vinoferm®Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage: 0,5-1g/10 litres.

Showing 1 - 6 of 6 items
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