Hops Czech SLADEK 25g The most often used aromatic hop in Czech breweries. Hybrids of SAAZ and Northern Brewer. Used primarily in brewing Pilsner type beer. Hops: granulesAlpha acid content: 5.0-7.0Origin: Czech Republic
Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Käärimise peataja/pärmistopp SpiritFerm 10gr Kuni 25 L veinile. Annab võimaluse veini magustamiseks peale selginemist. Pärmistopp välistab veini uuesti käärima minemise.
Top Shelf Premium French Oak 50ml Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.