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Brewing adjuncts
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Brewing adjuncts There are 11 products.
Irish moss 10gr
Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
1,50€
Hops German Tradition 25g
Hops German Tradition 25g It is a German hop variety that belongs to the group of aromatic hops. Hops: granulesAlpha acid content: 4.0-7.0Origin: Germany
2,00€
Glukoze (dextrose) 1 kg
Dekstroze 1kg. Ar glikozi var aizvietot 1 kg smilšu cukuru pagatavojot alu no alus ekstraktiem, vīnu, kvasu, bragu mājas apstākļos. Glikoze bagātinās Jūsu alu, vīnu, kvasu, bragu ar izcilu garšu un aromātu.
3,50€
hop pellets HALLERTAU PERLE 50gr. Alfa: 7,2%
HALLERTAU PERLE Dual purpose hop. Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch. Popular due to the combination of considerable alpha acid content with good aroma.
5,00€
hop pellets SAAZ 50gr. Alfa: 2,9%
SAAZ Typical aroma hop from the Czech Republic. As the undisputed king of the Pilsner hop, Saaz is the only hop variety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality.
5,00€
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