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Brewing adjuncts
- Brewing and Cider making
- Winemaking
- Spirits, Liqueur, Distillation
- Kvass un Bezalkoholiskie dzērieni
- Cleaning, drying
- Measuring, Lab
- Bottles, tanks, casks
- Corks, crown caps
- Bottling
- Vegetable and fruit preparation
- Cooking Meat Products
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- Herbal products
Brewing adjuncts There are 8 products.
Showing 1 - 8 of 8 items
Irish moss 10gr
Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
1,50€
Hops German Tradition 25g
Hops German Tradition 25g It is a German hop variety that belongs to the group of aromatic hops. Hops: granulesAlpha acid content: 4.0-7.0Origin: Germany
2,00€
Glukoze (dextrose) 1 kg
Dekstroze 1kg. Ar glikozi var aizvietot 1 kg smilšu cukuru pagatavojot alu no alus ekstraktiem, vīnu, kvasu, bragu mājas apstākļos. Glikoze bagātinās Jūsu alu, vīnu, kvasu, bragu ar izcilu garšu un aromātu.
6,50€
Showing 1 - 8 of 8 items
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