Fermentis – Safbrew S33 (11,5g) Top fermenting yeast for ensured fermentation and constant action. Also suitable for fermentation in the bottle. Very popular yeast for all purposes. Robust for a strong aroma. Suitable for special beers, wheat beers, abbey beers, etc.
Active yeast COOBRA CIDER French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 - 30 liters of wine.
The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.
SAFBREW S-33 General purpose, widely used, robust ale yeast with good flavour profile. Sedimentation: medium Final density: high Fermentation temperature: 15 - 24°C Dosage: 50 - 80 g/hl