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Active yeast COOBRA CIDER French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 - 30 liters of wine.
Yeast for honey Coobra 10 gr French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.
Dried brewing yeast SAFLAGER W34/70 11.5 gr This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry.
SAFBREW S-33 General purpose, widely used, robust ale yeast with good flavour profile. Sedimentation: medium Final density: high Fermentation temperature: 15 - 24°C Dosage: 50 - 80 g/hl