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Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Granucol Ge (50г) The purpose of the applicationGRANUCOL is used to remove taste and aroma errors in various beverages. A special area of application is the processing of fruit distillates, especially for rounding off young products and for removing the spirit of spirit.
Distipur Erbsloh 20 gr noņem stiprajiem dzērieniem destilēta alkohola smaku. Maisot destilātu pievienojiet Alcopur. Atstājiet uz 1-3 dienām, lai iedarbotos pēc tam izfiltrējiet.
Taste additive for distillates - Walnut bulkheads 50gWalnut bulkheads will give the drink a cognac color, original flavor and unique taste.
Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.
Storms Carbon 1,7 L (coco) The activated carbon Storms is one of the best proven products for the purification of home-made distillates. The activated carbon Storms effectively removes the substances responsible for unpleasant taste and smell.
BOURBON AMERICAN WHISKEY 250ml - 7,5L - 10L 25ml - 0,750 - 1000 ml 40% Made in Sweden
Plum Brandy Slivovits 250ml 25ml Plum Brandy Slivovits - 750ml (40%-60%) + 50-75gr suhkrut
CHERRY VODKA/LIKIER 250ml 25ml - 0,750 - 1000 ml 40% Made in Sweden
Vinoferm®Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage: 0,5-1g/10 litres.