Irish moss 10gr Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Granucol Ge (50г) The purpose of the applicationGRANUCOL is used to remove taste and aroma errors in various beverages. A special area of application is the processing of fruit distillates, especially for rounding off young products and for removing the spirit of spirit.
Distipur Erbsloh 20 gr noņem stiprajiem dzērieniem destilēta alkohola smaku. Maisot destilātu pievienojiet Alcopur. Atstājiet uz 1-3 dienām, lai iedarbotos pēc tam izfiltrējiet.
Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.
Storms Carbon 1,7 L (coco) The activated carbon Storms is one of the best proven products for the purification of home-made distillates. The activated carbon Storms effectively removes the substances responsible for unpleasant taste and smell.
Vinoferm®Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage: 0,5-1g/10 litres.