They fit perfectly into the necks of most bottles. Oak cubes, unlike flakes, are produced specifically for the aging of strong spirits. Due to their size, the process of leaching of useful components (tannins, aromas, etc.) contained in oak occurs very slowly. This slow process has a positive effect on the development of the wine’s bouquet.
We add cubes in quantities of 0.5-3 g / l during aging, after the first 2-3 decantations, for at least 2 months.
Oak cubes are imported directly from one of the largest producers of oak flakes in France.
