Brewing and Cider. Tools for homebrewing and cider production.

Showing 1–36 of 135 results

Maltose Vahva Munk

18.30 

The set includes:
-Malt extract with hops 2.4 kg
-Brewer’s yeast
-Preparation instructions

20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume.

Maltose Sauna Aita

17.29 

The Set Includes:

-Malt extract with hops 2.4 kg
-Brewer’s yeast
-Preparation instructions

20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume.

Mangrove Jacks Australian Brewers Series Bitter

22.50 

Mangrove Jacks Australian Brewers Series Bitter

Mangrove Jacks NZ Brewers Series Pilsner

22.50 

Mangrove Jacks NZ Brewers Series Pilsner

Clean Pilsner with light bitterness and refreshing dry finish. The set contains 1.7 kg of malt extract and stylish brewer’s yeast. 23L for brewing.

Mangrove Jacks NZ Brewers Series Pale Ale

22.50 

Mangrove Jacks NZ Brewers Series Pale Ale

Delicious pale beer with a fruit and malt character, balanced with a slight bitterness. The set contains 1.7 kg of malt extract and stylish brewer’s yeast. 23L for brewing.

Mangrove Jacks NZ Brewers Series Golden Ale

22.50 

Mangrove Jacks NZ Brewers Series Golden Ale

Pure, golden yesterday with a fine undertone of malt and fruit.
Contains 1.7 kg of malt extract and stylish brewer’s yeast.

23l for making beer.

Mangrove Jacks NZ Brewers Series APA

22.50 

Mangrove Jacks NZ Brewers Series APA

Oak Chips Toast 300gr.

Oak Chips  Toast 300gr.

Deva: 5-30g/10L. 

Kääritusnõu 33L KAANEGA

14.24 

Kääritusnõu 33L KAANEGA

The container does not have a hole for the fermentation tube in the lid.

The fermentation containers are perfect for the fermentation of fruit wines, meads and beer. It is very easy to wash them after fermentation and sterilize, they are perfect for fermentation of fruit in the pulp.

Hops German Tradition 25g

2.04 

Hops German Tradition 25g

It is a German hop variety that belongs to the group of aromatic hops.

Hops: granules
Alpha acid content: 4.0-7.0
Origin: Germany

Active yeast COOBRA CIDER

3.05 

Active yeast COOBRA CIDER

French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 – 30 liters of wine.

Irish moss 10gr

1.53 

Irish moss 10gr

Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.

Yeast for honey Coobra 10 gr

3.05 

Yeast for honey Coobra 10 gr

French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.

Helles Pouch with Dry Hops

25.00 

Helles Pouch with Dry Hops

A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.

Ameerika tammelaastud 300gr

12.20 

Ameerika tammelaastud 300gr

Prantsuse tammelaastud 300gr.

12.20 

Heavy Toast 300gr. Deva: 5-30g/10L. 

Airlock – cylindrical with cover and rubber

5.09 

Airlock – cylindrical with cover and rubber

Manufacturer: Italy

Liquid 100% Malt Extract Dark 1,5kg

10.50 

Liquid 100% Malt Extract Dark 1,5kg

Liquid 100% Malt Extract Light 1,5kg

10.50 

Liquid 100% Malt Extract Light 1,5kg

BulletBrew Belgian Cherry Ale 2,4kg

38.64 

BulletBrew Belgian Cherry Ale 2,4kg

This kit makes 18 litres

ABV approx: 5,8%
bitterness: IBU 25-32
colour: Ruby red
yeast: Belgian Ale 10 g

BulletBrew Vienna Lager 2,5kg

19.83 

BulletBrew Vienna Lager 2,5kg

This kit makes 23l

ABV approx: 5,0%
bitterness: IBU 22-28
colour: amber
yeast: American West Coast Ale

ingredients: Malt extract (barley), dried yeast, hop extract.

EXTRA FERMENTABLES REQUIRED
Fermentation Brewing Sugar: 1 kg or light liquid malt extract
Priming Sugar: 6 g of Sucrose per litre

BulletBrew Session IPA 2,2kg

19.83 

BulletBrew Session IPA 2,2kg

This kit makes 23l

ABV approx: 4,7%
bitterness: IBU 35-45
colour: gold
yeast: British Ale

ingredients:
Malt Extract (barley), Hops, Dried Brewing Yeast, Hop Extract.

EXTRA FERMENTABLES REQUIRED
Fermentation Brewing Sugar: 1 kg or light liquid malt extract
Priming Sugar: 6 g of Sucrose per litre

BulletBrew Irish Red Ale 2,2kg

24.91 

BulletBrew Irish Red Ale 2,2kg

This kit makes 23l

ABV approx: 4,3%
bitterness: IBU 19-23
colour: Copper
yeast: British Dark Ale

ingredients:
Malt Extract (barley), Dried Brewing Yeast, Hop Extract

SpiritFerm 0-100% 16-18cm

7.11 

  SpiritFerm 0-100% 16-18cm

Õllepudeli kroonkork 29mm/100tk

3.26 

Õllepudeli kroonkork  29mm/100tk

Pruulimise termomeeter 0°C+100 °C

13.01 

Pruulimise termomeeter 0°C+100 °C

Roostevabast terasest
termomeeter. Mõõtevahemik 0
°C kuni +100 °C

Width: 7.0cm
Product depth: 7.0cm
Product height: 35.2cm

Traditional Series Saison

17.00 

Traditional Series Saison

Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish.  Peppery phenols give a layer of complexity to the fascinating beer.

Traditional Series Dubbel

17.00 

Traditional Series Dubbel

Rich and full malty sweetness on the palate yet finished moderately dry.  Complex malt, alcohol and dried fruit flavours are balanced well with the malt.

Traditional Series Abbey

17.00 

Traditional Series Abbey

Light to moderate malt sweetness but finishes medium – dry to dry with some alcohol becoming evident in the aftertaste.  Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.

Belgian Pale Ale

17.00 

Belgian Pale Ale

Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.

Thomas Coopers 86 Days Pilsner (1.7kg)

21.35 

It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.

Consists: malt; barley; hops; yeast.

Netto weight: 1,7kg

Expiration date: look at product.

Thomas Coopers Brew A IPA (1.7kg)

21.35 

Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish.

Consists: malt; barley; hops; yeast.

Netto weight: 1,7kg

Expiration date: look at product.

Store in cool and dry place.

Thomas Coopers Bootmaker Pale Ale (1.7kg)

21.35 

It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head.

Consists: malt; barley; hops; yeast.

Netto weight: 1,7kg

Expiration date: look at product.

Store in cool and dry place.

Thomas Coopers Devil’s Half Ruby Porter (1.7kg)

21.35 

As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. 

Consists: malt; barley; hops; yeast.

Netto weight: 1,7kg

Expiration date: look at product.

Store in cool and dry place.