Belgian Pale Ale

17.00 

Belgian Pale Ale

Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.

Traditional Series Abbey

17.00 

Traditional Series Abbey

Light to moderate malt sweetness but finishes medium – dry to dry with some alcohol becoming evident in the aftertaste.  Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.

Traditional Series Dubbel

17.00 

Traditional Series Dubbel

Rich and full malty sweetness on the palate yet finished moderately dry.  Complex malt, alcohol and dried fruit flavours are balanced well with the malt.

Traditional Series Saison

17.00 

Traditional Series Saison

Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish.  Peppery phenols give a layer of complexity to the fascinating beer.