Spirits, liqueur, distillation
Spirits, Liqueurs, Distillation. Equipment and ingredients for home production.
Plastkork dosaatoriga Guala
0.57 €Plastkork dosaatoriga Guala
MUST, KOLLANE, BORDOO, TSIN,
VÄRVIVALIK (POOD), HOBE
Sobib pudelitele kaelaga KPM –
30
Plastpudelikork GUAALA, Liider KPM-30
0.57 €Plastpudelikork GUAALA, Liider KPM-30
MUST, KOLLANE, BORDOO, TSIN,
VÄRVIVALIK (POOD), HOBE
Sobib pudelitele kaelaga KPM –
30
Irish moss 10gr
1.53 €Irish moss 10gr
Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Bizon grass
2.04 €Bizon grass EKO
Serving 5 liters of alcohol. Vodka gives subtle flavor and aroma.
Vanilla Vodka 25ml
2.54 €Lemon Vodka 25ml
Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile
Vanilla Vodka 25ml
2.54 €Vanilla Vodka 25ml
Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile
Vanilla Vodka 25ml
2.54 €Mandarin Vodka 25ml
Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile
SpiritFerm SUPERKLAR 24h
2.54 €SpiritFerm SUPERKLAR 24h
Fast clarifying agent ideal for all kind of mash and wine.
COOBRA BASIC VODKA
2.95 €COOBRA BASIC VODKA
6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain
Amerikaņu ozola čipsi 100gr.
3.05 €Amerikāņu ozola čipsi 100gr. Deva: 5-30g/10L. Amerikaņu ozola čipsi pievienos dabīga ozola aromātu vīnam vai citiem alkoholiskiem dzērieniem pagatavošanas laikā. Protams, fermentācija ir lielākā nozīme pagatavošanas procesam. Tāpēc ozola čipsus izmanto fermentācijas laika.
SpiritFerm T3 Extreme
3.05 €SpiritFerm T3 Extreme
Käärimise jaoks:
5 kg suhkurt 2 päevaga – toodab 13% alcohol.
6 kg suhkurt 3 päevaga – toodab 15% alcohol.
7 kg suhkurt 4 päevaga – toodab 17% alcohol.
Coobra Turbo Clear 24h
3.05 €Coobra Turbo Clear 24h
Fast clarifying agent ideal for all kind of mash and wine.
AROMATIC WINE COMPLEX – Wine Yeast
3.05 €AROMATIC WINE COMPLEX – Wine Yeast
kuni 25-50 L veini kääritamiseks
Alkoholi pärm COOBRA BASIC T3
3.05 €Alkoholi pärm COOBRA BASIC T3
6kg suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg suhkurt – 20L = kokku 25L
17% – 4-5 päeva
Yeast for honey Coobra 10 gr
3.05 €Yeast for honey Coobra 10 gr
French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.
Active yeast COOBRA CIDER
3.05 €Active yeast COOBRA CIDER
French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 – 30 liters of wine.
Alkoholi pärm T3
3.56 €Alkoholi pärm T3
6kg suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg suhkurt – 20L = kokku 25L
17% – 4-5 päeva
Turbo Yeast AromaXL T3
3.56 €Turbo Yeast AromaXL T3
To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!
Ingredients: Yeast, nutrient, vitamins and trace minerals.
Coobra 6 Magnum
3.81 €Turbo pärm Coobra 6 Magnum
Superpärm
Segada 6-7kg suhkrut kuumas vees
ja lisa kääritusnõusse sooja vett
kuni 25l täitumiseni et segu jääks
25 kraadini. Lisa pärm ja sega.
Made in Sweden.
Amerikaņu ozola čipsi 100gr.
5.09 €Amerikāņu ozola čipsi 100gr. Deva: 5-30g/10L. Amerikaņu ozola čipsi pievienos dabīga ozola aromātu vīnam vai citiem alkoholiskiem dzērieniem pagatavošanas laikā. Protams, fermentācija ir lielākā nozīme pagatavošanas procesam. Tāpēc ozola čipsus izmanto fermentācijas laika.
Turbo raugs 8 JAST
5.09 €Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.
| SPEC.CENA (skaits) | ||
| 50-99 | 100-199 | 200-… |
| 3,80Ls | 3,40Ls | 3,00Ls |
*akcija
Distipur Erbsloh 20 gr
5.09 €Distipur Erbsloh 20 gr noņem stiprajiem dzērieniem destilēta alkohola smaku.
Maisot destilātu pievienojiet Alcopur. Atstājiet uz 1-3 dienām, lai iedarbotos pēc tam izfiltrējiet.