Spirits, Liqueurs, Distillation. Equipment and ingredients for home production.

Showing 1–36 of 166 results

Yeast SpiritFerm X-Press 9KG 21,5%

6.10 

SpiritFerm X-PRESS yeast is a new generation product!

OLD BALTIMORE WHISKEY 250ML

16.26 

OLD BALTIMORE WHISKEY 250ML

BALTIMORE SCOTCH WHISKEY 250ML

16.26 

BALTIMORE SCOTCH WHISKEY 250ML

Essence Ambrosia Whiskey 125ml

15.25 

Essence Ambrosia Whiskey 125ml

Essence Dark Rum 125ml

8.64 

Essence Dark Rum 125ml

Essence Whisky Bourbon 125 ml

8.64 

Essence Whisky Bourbon 125 ml

Essence Scotch Whiskey 125ml

8.64 

Essence Scotch Whiskey 125ml

Cherry Brandy Essence 125ml

8.64 

Cherry Brandy Essence 125ml

SpiritFerm Activated Charcoal

9.15 

SpiritFerm Activated Charcoal

Still Spirit – Filter Pro

202.31 

Still Spirit – Filter Pro

Filtering or polishing of your spirit can be necessary to obtain a purer and odour-free spirit.

Walnut bulkheads 50g

7.00 

Taste additive for distillates – Walnut bulkheads 50g

Walnut bulkheads will give the drink a cognac color, original flavor and unique taste.

Panchenkov grid from stainless steel

10.16 

Panchenkov grid from stainless steel

Price per 1 meter

Panchenkov grid from copper and stainless steel

14.24 

Panchenkov grid from copper and stainless steel

Panchenkov grid from copper and stainless steel

Number of threads 4 pcs. The thickness of the filaments is 0.15 mm. Width 100 mm. Material: copper and stainless steel

Price per 1 meter

Panchenkov grid from copper

18.30 

Panchenkov grid from copper

Price per 1 meter

Distiller’s Parrot 250ml (glass)

25.41 

Distiller’s Parrot 250ml (glass)

Oak Chips Toast 300gr.

Oak Chips  Toast 300gr.

Deva: 5-30g/10L. 

Kääritusnõu 33L KAANEGA

14.24 

Kääritusnõu 33L KAANEGA

The container does not have a hole for the fermentation tube in the lid.

The fermentation containers are perfect for the fermentation of fruit wines, meads and beer. It is very easy to wash them after fermentation and sterilize, they are perfect for fermentation of fruit in the pulp.

Granucol Ge (50г)

5.09 

 Granucol Ge (50г)

The purpose of the application
GRANUCOL is used to remove taste and aroma errors in various beverages. A special area of ​​application is the processing of fruit distillates, especially for rounding off young products and for removing the spirit of spirit.

SMOKED WHISKY 250ml

16.26 

SMOKED WHISKY 250ml

25ml – 0,750 – 1000 ml  40%

Made in Sweden

COOBRA BASIC VODKA

2.95 

COOBRA BASIC VODKA

6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain

Active yeast COOBRA CIDER

3.05 

Active yeast COOBRA CIDER

French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 – 30 liters of wine.

Irish moss 10gr

1.53 

Irish moss 10gr

Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.

Yeast for honey Coobra 10 gr

3.05 

Yeast for honey Coobra 10 gr

French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.

COOBRA MegaPack 390g (100L 18%)

9.15 

COOBRA MegaPack 390g (100L 18%)

One packet is enough for 100L of wort, content of 18% alcohol, the fermentation time depends on the temperature and composition of the wort from 5 to 8 days.

Air Still Filter & Collector 1.2 Litre

30.50 

Air Still Filter & Collector 1.2 Litre

Small filter system designed to take one small Air Still Carbon Cartridge to treat the output from 1 Air Still Distillation. Carbon should be replaced for each bottle but Foam Washers may be re-used.

Coobra 1kg granules 4mm

14.00 

 Coobra 1kg granules 4mm

Coobra carbon is an excellent way to purify liquid containing alcohol.

Sweet Lemon vodka 250ml

16.26 

Sweet Lemon vodka 250ml

250ml capacity to do 7.5l of alcohol

Ameerika tammelaastud 300gr

12.20 

Ameerika tammelaastud 300gr

Prantsuse tammelaastud 300gr.

12.20 

Heavy Toast 300gr. Deva: 5-30g/10L. 

Bizon grass

2.04 

Bizon grass EKO

Serving 5 liters of alcohol. Vodka gives subtle flavor and aroma.

Turbo Yeast AromaXL T3

3.56 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.