Spirits, Additives, Distillation. Equipment and ingredients for home production.

Showing 1–36 of 170 results

Korķi zaļi, 5 L pudelēm

0.10 

Korķi zaļi, 5 L pudelēm

Corks with dispenser

0.60 

Colored Corks with dispenser

Plastic bottle caps KPM-30

0.70 

Plastic bottle caps KPM-30 (GUAALA)

Threaded bottle caps

2.00 

Threaded bottle caps (8 pcs.) color “silver”

Irish moss 10gr

2.00 

Irish moss 10gr

 

COOBRA BASIC VODKA

3.00 

COOBRA BASIC VODKA

6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain

SpiritFerm SUPERKLAR 24h

3.00 

SpiritFerm SUPERKLAR 24h clarifier

 

Coobra Wine Yeast Mead

3.00 

Active honey yeast “Coobra” (10g)

Active yeast COOBRA CIDER

3.00 

Active yeast COOBRA CIDER

 

Spirit Ferm French Cider

3.00 

Spirit Ferm French Cider Yeast

Spirit Ferm Turbo Fruit

3.50 

Turbo Yeast “Spirit Ferm Turbo Fruit”

Dried coriander seeds

3.50 

Dried coriander seeds 100gr

SpiritFerm T3 Extreme

3.60 

Turbo Yeast SpiritFerm T3 Extreme

 

SpiritFerm Aromatic Wine Complex

4.00 

Wine Yeast “SpiritFerm Aromatic Wine Complex”

Zubrowka ECO

4.00 

Żubrówka ECO – Żubrówka Grass

Alcohol tincture mix “HARD ROOT”

4.00 

Alcohol tincture mix “HARD ROOT”

Alcohol tincture mix “HEART”

4.00 

Alcohol tincture mix “HEART”

AromaXL 200

4.00 

Turbo Yeast AromaXL 200

Hot Rod 48 turbo yeast

4.00 

Hot Rod 48 turbo yeast for 25L (146 g)

Superjäst T3

4.50 

Turbo Yeast “Superjäst T3”

 

Coobra 6 Magnum

4.50 

Turbo yeast Coobra 6 Magnum

 

Dried juniper berries

4.50 

Dried juniper berries 100gr

Kalganovka bitters DIY

4.50 

Kalganovka bitters DIY kit. 50gr

Turbo Yeast AromaXL T3

4.50 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Food glycerin 120ml

5.00 

Food glycerin 120ml

 

Odor neutralizer ALCOPUR

5.00 

Odor neutralizer ALCOPUR, 5 g per 10-20 liters

American oak chips 50g

5.00 

American oak chips 50g. 

French Chestnut Chips 50g

5.00 

French Chestnut Chips 50g

Activated Carbon “Turbo Carbon”

5.00 

Activated Carbon “Turbo Carbon”

Granucol Ge (50g)

5.00 

 Granucol Ge (50g)

 

French Cherry Wood Chips — SHERRY OLOROSO (Lightly Toasted)

5.00 

French Cherry Wood Chips — SHERRY OLOROSO (Lightly Toasted) 50gr