Jamaica Rum Dark 250ml

17.00 

Essence “Strands Essens Jamaica Rum Dark 250ml”

Cherry Brandy 250ml

17.00 

Essence “Strands Essens Cherry Brandy 250ml”

Plum Brandy Slivovits 250ml

17.00 

Essence “Plum Brandy Slivovits 250ml”

 

Coobra 6 Magnum

4.50 

Turbo yeast Coobra 6 Magnum

 

Calvados 250ml

17.00 

Essence “Strands Essens Calvados 250ml”

Alcohol meter with measuring flask

9.00 

Alcohol meter (22cm) with measuring flask 100ml

Spirit Ferm TOPferm Pro BigPack100

12.00 

Turbo Yeast “SpiritFerm Top Ferm Pro Big Pack 100L / 21,5%” 

Panchenkov grid from stainless steel

12.50 

Panchenkov grid from stainless steel

Panchenkov grid from copper

19.00 

Panchenkov grid from copper

Distillation Column Reflux

460.00 

Destilleerimiskolonni tagasijooks

 

Food glycerin 120ml

5.00 

Food glycerin 120ml

 

Air Still Filter & Collector 1.2 Litre

31.00 

Air Still Filter & Collector 1.2 Litre

Small filter system designed to take one small Air Still Carbon Cartridge to treat the output from 1 Air Still Distillation. Carbon should be replaced for each bottle but Foam Washers may be re-used.

Distillation settling tank

80.00 

Distillation settling tank (260ml)

French Chestnut Chips 50g

5.00 

French Chestnut Chips 50g

Digital food thermometer

13.00 

Digital food thermometer (-50C-+300C)

Coppers Traditional Alembic Still 1,5 L

165.00 

 Coppers Traditional Alembic Still  1,5L

This traditional old model is still widely used in the Iberian Peninsula and some countries in Europe, based on ancient traditions of Arabic culture, where there were many masters alchemy, the true connoisseurs of art of distillation. This is simple at first glance, the device is used for alcohol distillation, essential oils and natural aromatics.

American oak chips 1kg

45.00 

American oak chips 1kg

French oak small cubes 1x1x1 100g; lightly toasted

10.00 

French oak small cubes 1x1x1 100g; lightly toasted

Spirit Ferm TOPferm PRO

5.50 

Turbo Yeast “SpiritFerm TOPferm Pro 6-9KG / 21,5%”

28L stainless steel distillation apparatus with 3 steam chambers AROMA PREMIUM CLASIC

295.00 

28L stainless steel distillation apparatus with 3 steam chambers AROMA PREMIUM CLASSIC

Baltimore Scotch Whiskey 250ML

17.00 

Essence “Baltimore Scotch Whiskey 250ML”

French Oak Chips 300g

16.00 

French Oak Chips 300g

Amaretto 250ml

17.00 

Essence “Strands Essens Amaretto 250ml”

Tennessee Whiskey 250ml

17.00 

Essence “Strands Essens Tennessee Whisky 250ml”

Stainless steel cooling coil

83.00 

Stainless steel cooling coil
60cm x 40cm x 8mm

American oak chips 50g

5.00 

American oak chips 50g. 

Wine filters HISAB SST

7.50 

Wine filters HISAB SST, 5pcs Nr. 100

Plastic funnel 30cm

10.50 

Plastic funnel 30cm

Refractometer for sugar & alcohol

50.00 

Refractometer for sugar & alcohol.

Food glycerin 500ml

25.00 

Food glycerin 500ml

Small French oak cubes 1x1x1 100g

10.00 

Small French oak cubes 1x1x1 100g; Deep toasted

Essence Whisky Bourbon 125 ml

9.15 

Essence Whisky Bourbon 125 ml

Fermentation tank 33l

15.00 

Fermentation tank 33l (With Lid)

Sweet Lemon Vodka 250ml

17.00 

Essence “Sweet Lemon Vodka 250ml”