Spirits, liqueur, distillation
Pruulimise termomeeter 0°C+100 °C
15.00 €Pruulimise termomeeter 0°C+100 °C
Roostevabast terasest
termomeeter. Mõõtevahemik 0
°C kuni +100 °C
Width: 7.0cm
Product depth: 7.0cm
Product height: 35.2cm
Panchenkov grid from copper and stainless steel
14.24 €Panchenkov grid from copper and stainless steel
Panchenkov grid from copper and stainless steel
Number of threads 4 pcs. The thickness of the filaments is 0.15 mm. Width 100 mm. Material: copper and stainless steel
Price per 1 meter
Kääritusnõu 33L KAANEGA
14.24 €Kääritusnõu 33L KAANEGA
The container does not have a hole for the fermentation tube in the lid.
The fermentation containers are perfect for the fermentation of fruit wines, meads and beer. It is very easy to wash them after fermentation and sterilize, they are perfect for fermentation of fruit in the pulp.
Coobra 1kg granules 4mm
14.00 € Coobra 1kg granules 4mm
Coobra carbon is an excellent way to purify liquid containing alcohol.
Digitālais pārtikas termometrs ar signālu, mitrumizturīgs
12.71 €Digitālais pārtikas termometrs ar signālu, mitrumizturīgs
Storms Carbon 1,7 L
12.20 €Storms Carbon 1,7 L (coco)
The activated carbon Storms is one of the best proven products for the purification of home-made distillates. The activated carbon Storms effectively removes the substances responsible for unpleasant taste and smell.
Aktiivsüsi 1,7 l Fantom
10.00 €Aktiivsüsi 1,7 l Fantom
Vendor Fantom is a high quality activated carbon which will be your greatest ally in the fight for a clearer distillate.
COOBRA MegaPack 390g (100L 18%)
9.83 €COOBRA MegaPack 390g (100L 18%)
One packet is enough for 100L of wort, content of 18% alcohol, the fermentation time depends on the temperature and composition of the wort from 5 to 8 days.
Coobra 1,7L
9.15 €Coobra 1,7L
Coobra carbon is an excellent way to purify liquid containing alcohol.
tannin VINOFERM TANNOROUGE 100g
8.64 €Vinoferm®Tannorouge
Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation.
Dosage: 1-3 g/10 litres.