Spirit Ferm alcohol meter 0-100% 16-18 cm

7.50 

Spirit Ferm alcohol meter 0-100% 16-18 cm

Concentrate “Cuban Rum”

7.00 

Concentrate “Cuban Rum” for tinctures. 10 ml per 10 L

Concentrate “Whiskey Bourbon”

7.00 

Concentrate “Whiskey Bourbon” for tinctures. 10 ml per 10 L

Concentrate “Chacha Isabella”

7.00 

Concentrate “Chacha Isabella” for tinctures. 10 ml per 10 L

Concentrate “Cognac Cherry”

7.00 

Concentrate “Cognac Cherry” for tinctures. 10 ml per 10 L

Concentrate “Brandy Apple”

7.00 

Concentrate “Brandy Apple” for tinctures. 10 ml per 10 L

Concentrate “Cognac Prune”

7.00 

Concentrate Cognac “Prune” for tinctures. 10 ml per 10 L

Activated carbon from birch 300g

7.00 

Activated carbon pieces 300g. Large.

Wine filters HISAB SST, 5 pcs

7.00 

Wine filters HISAB SST, 5 pcs

Adapter with mesh for filter

7.00 

Adapter with mesh for carbon filter 40/8mm.

Dried cornelian cherries

6.00 

Dried cornelian cherries 100gr

Whole pine nuts

6.00 

Whole pine nuts 100gr

Dried sloe

6.00 

Dried sloe (Wild Plum) 100gr

Dried Wild Pear

6.00 

Dried wild pear for inctures. 100gr

Dried Kalgan root.

6.00 

Dried Kalgan root. For making tinctures. 50gr

Dried horseradish root

6.00 

Dried horseradish root for making tinctures. 50gr

Turbo raugs 8 JAST

6.00 

Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.

SPEC.CENA (skaits)
50-99 100-199 200-…
3,80Ls 3,40Ls 3,00Ls

*akcija

American Oak Chips 100g

6.00 

American Oak Chips 100g. 

Spirit Ferm TOPferm PRO

5.50 

Turbo Yeast “SpiritFerm TOPferm Pro 6-9KG / 21,5%”

AlcoPro T48

5.50 

Turbo Yeast AlcoPro T48 9kg

COOBRA RUM YEAST

5.50 

Alcoholic yeast COOBRA RUM YEAST

SpiritFerm TC6 BlackMagic

5.50 

Turbo Yeast SpiritFerm TC6 BlackMagic + carbon

Moskva style Spiritferm

5.50 

Turbo pärm Moskva style Spiritferm

 

Coobra 48 Extreme

5.50 

Coobra 48 Extreme 21% Turbo Yeas

Coobra 48 is a powerful and high technology yeast developed to ferment out 6 kg sugar in 48 hours at any temperature or 8 kg sugar in 5 days where You have good temperature control.
Content: Yeast, nutrient, vitamins and minerals
Net weight: 135g

French Cherry Wood Chips — SHERRY OLOROSO (Lightly Toasted)

5.00 

French Cherry Wood Chips — SHERRY OLOROSO (Lightly Toasted) 50gr

Granucol Ge (50g)

5.00 

 Granucol Ge (50g)

 

Activated Carbon “Turbo Carbon”

5.00 

Activated Carbon “Turbo Carbon”

French Chestnut Chips 50g

5.00 

French Chestnut Chips 50g

American oak chips 50g

5.00 

American oak chips 50g. 

Odor neutralizer ALCOPUR

5.00 

Odor neutralizer ALCOPUR, 5 g per 10-20 liters

Food glycerin 120ml

5.00 

Food glycerin 120ml

 

Turbo Yeast AromaXL T3

4.50 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Kalganovka bitters DIY

4.50 

Kalganovka bitters DIY kit. 50gr