Pārtikas glicerīns 5L (6250gr.)

5.00 

Pārtikas glicerīns 5L (6250gr.)

Turbo Yeast AromaXL T3

4.50 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Coobra 6 Magnum

4.50 

Turbo yeast Coobra 6 Magnum

 

SpiritFerm Aromatic Wine Complex

4.00 

Wine Yeast “SpiritFerm Aromatic Wine Complex”

Superjäst T3

4.00 

Turbo Yeast “Superjäst T3”

 

SpiritFerm T3 Extreme

3.60 

Turbo Yeast SpiritFerm T3 Extreme

 

Spirit Ferm Turbo Fruit

3.50 

Turbo Yeast “Spirit Ferm Turbo Fruit”

Spirit Ferm French Cider

3.00 

Spirit Ferm French Cider Yeast

Active yeast COOBRA CIDER

3.00 

Active yeast COOBRA CIDER

 

Coobra Wine Yeast Mead

3.00 

Active honey yeast “Coobra” (10g)

COOBRA BASIC VODKA

3.00 

COOBRA BASIC VODKA

6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain

SpiritFerm SUPERKLAR 24h

2.95 

SpiritFerm SUPERKLAR  24h

Fast clarifying agent ideal for all kind of mash and wine.

Plastmasas piltuve 10cm

2.64 

Plastmasas piltuve 10cm

Irish moss 10gr

2.00 

Irish moss 10gr

 

Plastic bottle caps KPM-30

0.70 

Plastic bottle caps KPM-30 (GUAALA)

Plastkork dosaatoriga Guala

0.58 

Plastkork dosaatoriga Guala

MUST, KOLLANE, BORDOO, TSIN,
VÄRVIVALIK (POOD), HOBE

Sobib pudelitele kaelaga KPM –
30

Korķi zaļi, 5 L pudelēm

0.10 

Korķi zaļi, 5 L pudelēm

Melni korķi 2 L PET pudelēm

0.07 

Melni korķi 2 L PET pudelēm