Spirits, additives, distillation
Turbo Yeast AromaXL T3
4.50 €Turbo Yeast AromaXL T3
To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!
Ingredients: Yeast, nutrient, vitamins and trace minerals.
COOBRA BASIC VODKA
3.00 €COOBRA BASIC VODKA
6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain
