Spirits, additives, distillation

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.