1) Ingredients from the packaging pour with 1 liters of alcohol or moonshine (strength of 70%);
2) Stir and put in a dark, cool place for 10 days. Shake periodically;
3) Filter, then add the syrup boiled from 180g sugar and 850ml water;
4) Wait for 3 days and then filter. If necessary, filter again.
Ingredients: common anise, star anise, cloves, common oak (bark), St. John's wort (grass), kalgan (root), cardamom, coriander, cinnamon, wormwood, chamomile, fennel, berries juniper ordinary, black
pepper peas, sweet peas, sage, lemon balm, licorice, orange peel, lemon peel.
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