Thomas Cooper’s first recorded beer was labeled “A”. According to his brew log for May 13, 1862, “A” contained four bushels of malt and eight pounds of Kent hops in 46 gallons of water, from which he made a pale ale and a slightly stronger ale.
This American-style IPA is brewed in the tradition of this stronger ale. Full-bodied, with deep amber and reddish hues, it has tropical, citrus, grapefruit notes and toasty amber malt, balancing a clean, hoppy, bitter finish. You won’t believe that Thomas sold it for seven shillings a dozen.
Net Weight: 1.7kg. Makes 23L of beer
