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Turbo Yeast AromaXL T3
3.56 €
Turbo Yeast AromaXL T3
To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!
Ingredients: Yeast, nutrient, vitamins and trace minerals.
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5.0
SKU:
31603
Categories: Spirits, liqueur, distillation, Yeast and additives