Uteho A-16 electro

Autoclave Uteho A-16 electro, universal.
Using autoclaves, you can cook: condensed milk, chicken, vegetables, stewed meat, fish, pate.
The autoclave will become indispensable in your kitchen. In the autoclave, you can cook a large number of dishes that you might not even know about: squash caviar, fish and seafood, jam, mushrooms.
General information:
Country of origin – Ukraine;
Body material – food grade stainless steel Aisi 304;
Heating method – electric heater (TEN) or gas (on open fire);
Minimum load – from 1 jar and more.
Capacity:
0.5 l – 16 pcs.
1 l – 7 pcs.
2 l – 3 pcs.
3 l – 2 pcs.
Specifications:
Power – 2 kW;
Mains voltage – 220 W;
Height when packed – 44 cm;
Height when assembled – 55 cm;
Diameter – 32 cm;
Neck diameter – 17 cm;
Weight – 10 kg;
Volume – 25 l;
Thermometer – 120°С;
Working temperature – 110°С – 120°С;
Maximum temperature – 125°С;
Manometer – 6 atm;
Working pressure – 3.5 atm;
Maximum working pressure – 6 atm;
Wall thickness – 1.5 mm;
Bottom thickness – 2 mm each;
Neck and lid thickness – 6 mm each;
Heating up to working temperature – 60 min.
It is not necessary to load the autoclave completely; you can preserve any number of jars (from 1 jar to a full load).