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Sale! Active yeast COOBRA CIDER

Active yeast COOBRA CIDER

ARES310

New

3,00€

Active yeast COOBRA CIDER

French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 - 30 liters of wine.

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Directions for use: the yeast should be mixed in a small amount of warm water 22-25 * C and leave for 30 minutes. After this time, as the yeast starts to work, we can add them completely to the setting. Yeast should start fermenting "apparently" within 10 hours.

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Active yeast COOBRA CIDER

Active yeast COOBRA CIDER

Active yeast COOBRA CIDER

French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 - 30 liters of wine.

Write a review

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