French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 - 30 liters of wine.
Directions for use: the yeast should be mixed in a small amount of warm water 22-25 * C and leave for 30 minutes. After this time, as the yeast starts to work, we can add them completely to the setting. Yeast should start fermenting "apparently" within 10 hours.
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