SAFBREW T-58 Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
Õllepärm SAFALE US-05(56) 11.5 gr The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.
SAFBREW S-33 General purpose, widely used, robust ale yeast with good flavour profile. Sedimentation: medium Final density: high Fermentation temperature: 15 - 24°C Dosage: 50 - 80 g/hl