Brewing and cider
Brewing and Cider. Tools for homebrewing and cider production.
Maltose Vahva Munk
18.30 €The set includes:
-Malt extract with hops 2.4 kg
-Brewer’s yeast
-Preparation instructions
20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume.
Maltose Sauna Aita
18.00 €The Set Includes:
-Malt extract with hops 2.4 kg
-Brewer’s yeast
-Preparation instructions
20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume.
Mangrove Jacks Australian Brewers Series Bitter
22.50 €Mangrove Jacks Australian Brewers Series Bitter
Mangrove Jacks NZ Brewers Series Pilsner
22.50 €Mangrove Jacks NZ Brewers Series Pilsner
Clean Pilsner with light bitterness and refreshing dry finish. The set contains 1.7 kg of malt extract and stylish brewer’s yeast. 23L for brewing.
Mangrove Jacks NZ Brewers Series Pale Ale
22.50 €Mangrove Jacks NZ Brewers Series Pale Ale
Delicious pale beer with a fruit and malt character, balanced with a slight bitterness. The set contains 1.7 kg of malt extract and stylish brewer’s yeast. 23L for brewing.
Mangrove Jacks NZ Brewers Series Golden Ale
22.50 €Mangrove Jacks NZ Brewers Series Golden Ale
Pure, golden yesterday with a fine undertone of malt and fruit.
Contains 1.7 kg of malt extract and stylish brewer’s yeast.
23l for making beer.
Kääritusnõu 33L KAANEGA
14.24 €Kääritusnõu 33L KAANEGA
The container does not have a hole for the fermentation tube in the lid.
The fermentation containers are perfect for the fermentation of fruit wines, meads and beer. It is very easy to wash them after fermentation and sterilize, they are perfect for fermentation of fruit in the pulp.
Hops German Tradition 25g
2.50 €Hops German Tradition 25g
It is a German hop variety that belongs to the group of aromatic hops.
Hops: granules
Alpha acid content: 4.0-7.0
Origin: Germany
Active yeast COOBRA CIDER
3.20 €Active yeast COOBRA CIDER
French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 – 30 liters of wine.
Irish moss 10gr
1.53 €Irish moss 10gr
Irish Moss is a natural remedy for hot beer clarification. It is obtained from marine red algae, found near the shores of Ireland. Added to the last 10-15 minutes of brewing (ie hopping), it precipitates proteins found in the wort, which causes less beer clouding.
Yeast for honey Coobra 10 gr
3.50 €Yeast for honey Coobra 10 gr
French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.
Helles Pouch with Dry Hops
25.00 €Helles Pouch with Dry Hops
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
Airlock – cylindrical with cover and rubber
5.09 €Airlock – cylindrical with cover and rubber
Manufacturer: Italy
BulletBrew Belgian Cherry Ale 2,4kg
38.64 €BulletBrew Belgian Cherry Ale 2,4kg
This kit makes 18 litres
ABV approx: 5,8%
bitterness: IBU 25-32
colour: Ruby red
yeast: Belgian Ale 10 g
BulletBrew Vienna Lager 2,5kg
25.00 €BulletBrew Vienna Lager 2,5kg
This kit makes 23l
ABV approx: 5,0%
bitterness: IBU 22-28
colour: amber
yeast: American West Coast Ale
ingredients: Malt extract (barley), dried yeast, hop extract.
EXTRA FERMENTABLES REQUIRED
Fermentation Brewing Sugar: 1 kg or light liquid malt extract
Priming Sugar: 6 g of Sucrose per litre
BulletBrew Session IPA 2,2kg
25.00 €BulletBrew Session IPA 2,2kg
This kit makes 23l
ABV approx: 4,7%
bitterness: IBU 35-45
colour: gold
yeast: British Ale
ingredients:
Malt Extract (barley), Hops, Dried Brewing Yeast, Hop Extract.
EXTRA FERMENTABLES REQUIRED
Fermentation Brewing Sugar: 1 kg or light liquid malt extract
Priming Sugar: 6 g of Sucrose per litre
BulletBrew Irish Red Ale 2,2kg
25.00 €BulletBrew Irish Red Ale 2,2kg
This kit makes 23l
ABV approx: 4,3%
bitterness: IBU 19-23
colour: Copper
yeast: British Dark Ale
ingredients:
Malt Extract (barley), Dried Brewing Yeast, Hop Extract
Pruulimise termomeeter 0°C+100 °C
15.00 €Pruulimise termomeeter 0°C+100 °C
Roostevabast terasest
termomeeter. Mõõtevahemik 0
°C kuni +100 °C
Width: 7.0cm
Product depth: 7.0cm
Product height: 35.2cm
Traditional Series Saison
17.00 €Traditional Series Saison
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
Traditional Series Dubbel
17.00 €Traditional Series Dubbel
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
Traditional Series Abbey
17.00 €Traditional Series Abbey
Light to moderate malt sweetness but finishes medium – dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.
Belgian Pale Ale
17.00 €Belgian Pale Ale
Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
Thomas Coopers Brew A IPA (1.7kg)
23.00 €Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish.
Consists: malt; barley; hops; yeast.
Netto weight: 1,7kg
Expiration date: look at product.
Store in cool and dry place.
Amerikaņu ozola čipsi 100gr.
3.05 €Amerikāņu ozola čipsi 100gr. Deva: 5-30g/10L. Amerikaņu ozola čipsi pievienos dabīga ozola aromātu vīnam vai citiem alkoholiskiem dzērieniem pagatavošanas laikā. Protams, fermentācija ir lielākā nozīme pagatavošanas procesam. Tāpēc ozola čipsus izmanto fermentācijas laika.
Kannupoisi Tume
18.00 €Kannupoisi maltoosast saab tumeda ale tüüpi õlu, milles segunevad karamell ja humala mõrkjus.
Komplekt sisaldab:
Linnaseekstrakt humalaga 2L
Õllepärm
Valmistusjuhend
20 liitri koduõlle pruulimiseks. 800g suhkru lisamisel tuleb kangust ligikaudu 5% mahust.
