LINGON VODKA 250 ML

15.25 

LINGON VODKA 250 ML

Vanilla Vodka 25ml

2.54 

Mandarin Vodka 25ml

Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile

OLD BALTIMORE WHISKEY 250ML

16.26 

OLD BALTIMORE WHISKEY 250ML

Walnut bulkheads 50g

7.00 

Taste additive for distillates – Walnut bulkheads 50g

Walnut bulkheads will give the drink a cognac color, original flavor and unique taste.

Panchenkov grid from copper and stainless steel

14.24 

Panchenkov grid from copper and stainless steel

Panchenkov grid from copper and stainless steel

Number of threads 4 pcs. The thickness of the filaments is 0.15 mm. Width 100 mm. Material: copper and stainless steel

Price per 1 meter

Panchenkov grid from copper

18.30 

Panchenkov grid from copper

Price per 1 meter

Panchenkov grid from stainless steel

10.16 

Panchenkov grid from stainless steel

Price per 1 meter

Distiller’s Parrot 250ml (glass)

25.41 

Distiller’s Parrot 250ml (glass)

Yeast SpiritFerm X-Press 9KG 21,5%

6.10 

SpiritFerm X-PRESS yeast is a new generation product!

Plastmasas piltuve 10cm

2.54 

Plastmasas piltuve 10cm

Plastmasas piltuve 22 cm

7.06 

Plastmasas piltuve 22 cm

Plastmasas piltuve

7.11 

Plastmasas piltuve, balta, 25/26 cm

Plastmasas piltuve 31 cm

10.16 

Plastmasas piltuve 31 cm

Plastkork dosaatoriga Guala

0.57 

Plastkork dosaatoriga Guala

MUST, KOLLANE, BORDOO, TSIN,
VÄRVIVALIK (POOD), HOBE

Sobib pudelitele kaelaga KPM –
30

Plastpudelikork GUAALA, Liider KPM-30

0.57 

Plastpudelikork GUAALA, Liider  KPM-30

MUST, KOLLANE, BORDOO, TSIN,
VÄRVIVALIK (POOD), HOBE

Sobib pudelitele kaelaga KPM –
30

Prantsuse tammelaastud 1 kg

42.70 

Prantsuse tammelaastud 1 kg

Franču ozola čipsi Heavy Toast 100gr.

5.09 

Heavy Toast 100gr. Deva: 5-30g/10L. 

Oak Chips Toast 300gr.

Oak Chips  Toast 300gr.

Deva: 5-30g/10L. 

Prantsuse tammelaastud 300gr.

12.20 

Heavy Toast 300gr. Deva: 5-30g/10L. 

Prantsuse tammelaastud 50gr.

3.05 

Prantsuse tammelaastud 50gr.

2-5 Gr/ 1L

Pruulimise termomeeter 0°C+100 °C

13.01 

Pruulimise termomeeter 0°C+100 °C

Roostevabast terasest
termomeeter. Mõõtevahemik 0
°C kuni +100 °C

Width: 7.0cm
Product depth: 7.0cm
Product height: 35.2cm

Melni korķi 2 L PET pudelēm

0.07 

Melni korķi 2 L PET pudelēm

Brush for demijohns 10-34 l curved

23.89 

Bented demijohn-brush With round head, for easily cleaning demijohns of 15 – 34 l. With wooden handle.

Refractometer for sugar & alcohol

45.75 

Refractometer for sugar & alcohol.

Sedimentation tank for 260 ml of distillation

76.25 

Sedimentation tank for 260 ml of distillation

Sweet Lemon vodka 250ml

16.26 

Sweet Lemon vodka 250ml

250ml capacity to do 7.5l of alcohol

Silikona smērviela 50g

7.11 

Silikona smērviela 50g

SMOKED WHISKY 250ml

16.26 

SMOKED WHISKY 250ml

25ml – 0,750 – 1000 ml  40%

Made in Sweden

Ūdens Destilācijas filtrs

20.34 

Ūdens Destilācijas filtrs aktivētās ogles iepildīšanai. (Piltuve neietilpsts komplektā!)

Siets aktivētās akmeņogles iepildīšanai

6.61 

Siets aktivētās akmeņogles iepildīšanai

Spiraaljahuti roostevaba

81.34 

Spiraaljahuti roostevaba

60cm x 40cm x 8mm

Spiral Hood Stainless, Sealant Tank and Thermometer

151.49 

Spiral Hood Stainless, Sealant Tank and Thermometer

SpiritFerm Activated Charcoal

9.15 

SpiritFerm Activated Charcoal

SpiritFerm SUPERKLAR 24h

2.54 

SpiritFerm SUPERKLAR  24h

Fast clarifying agent ideal for all kind of mash and wine.

SpiritFerm T3 Extreme

3.05 

SpiritFerm T3 Extreme

Käärimise jaoks:
5 kg suhkurt 2 päevaga – toodab 13% alcohol.
6 kg suhkurt 3 päevaga – toodab 15% alcohol.
7 kg suhkurt 4 päevaga – toodab 17% alcohol.

SpiritFerm TC6 BlackMagic + carbon

5.09 

SpiritFerm TC6 BlackMagic + carbon

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg  suhkurt – 20L = kokku 25L
17% – 4-5 päeva

Still Spirit – Filter Pro

202.31 

Still Spirit – Filter Pro

Filtering or polishing of your spirit can be necessary to obtain a purer and odour-free spirit.

COOBRA RUM YEAST

4.58 

 COOBRA RUM YEAST

Oak barrel 100L

812.31 

Oak barrel    100L

Oak barrel 150L

991.25 

Oak barrel    150L

Oak barrel 30L

364.99 

Oak barrel   30L

Oak barrel 50L

579.50 

Oak barrel   50L

tannin VINOFERM TANNOBLANC 100g

22.36 

Vinoferm®Tannoblanc
Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0,5-1g/10 litres.

tannin VINOFERM TANNOROUGE 100g

8.64 

Vinoferm®Tannorouge
Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation.
Dosage: 1-3 g/10 litres.

TENNESSEE WHISKY 250ml

16.26 

TENNESSEE WHISKY 250ml

25ml – 0,750 – 1000 ml  40%

Made in Sweden

Pārtikas glicerīns 5L (6250gr.)

5.09 

Pārtikas glicerīns 5L (6250gr.)

Pārtikas glicerīns 5L (6250gr.)

15.25 

Pārtikas glicerīns 5L (6250gr.)

Pārtikas glicerīns 5L (6250gr.)

127.09 

Pārtikas glicerīns 5L (6250gr.)

Termometrs pagatavošanai 0 līdz +120

8.64 

Termometrs pagatavošanai 0 līdz +120

Tootmistermomeeter 0 +250 C

8.64 

Tootmistermomeeter  0  +250 C

Turbo Carbon – Carbon

3.36 

Turbo Carbon

Add to any High Alcohol Yeast for a clean smooth spirit.

Turbo raugs 8 JAST

5.09 

Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.

SPEC.CENA (skaits)
50-99 100-199 200-…
3,80Ls 3,40Ls 3,00Ls

*akcija

Coobra 6 Magnum

3.81 

Turbo pärm Coobra 6 Magnum

Superpärm
Segada 6-7kg suhkrut kuumas vees
ja lisa kääritusnõusse sooja vett  
kuni 25l täitumiseni et segu jääks
25 kraadini. Lisa pärm ja sega.

Made in Sweden.

Turbo pärm Moskva style Spiritferm

5.09 

Turbo pärm Moskva style Spiritferm

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva

7kg  suhkurt – 20L = kokku 25L
17% – 3-4 päeva

8kg suhkrut – 19L= kokku 25L

19-20% 5-6 päeva

Turbo Yeast AromaXL T3

3.56 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Vanilla Vodka 25ml

2.54 

Vanilla Vodka 25ml

Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile

Airlock – cylindrical with cover and rubber

5.09 

Airlock – cylindrical with cover and rubber

Manufacturer: Italy

Canadian Whiskey 20ml

2.23 

Whisky Smoked Blend  20ml