Oak barrel 50L

579.50 

Oak barrel   50L

tannin VINOFERM TANNOBLANC 100g

22.36 

Vinoferm®Tannoblanc
Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0,5-1g/10 litres.

tannin VINOFERM TANNOROUGE 100g

8.64 

Vinoferm®Tannorouge
Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation.
Dosage: 1-3 g/10 litres.

TENNESSEE WHISKY 250ml

16.26 

TENNESSEE WHISKY 250ml

25ml – 0,750 – 1000 ml  40%

Made in Sweden

Pārtikas glicerīns 5L (6250gr.)

5.09 

Pārtikas glicerīns 5L (6250gr.)

Pārtikas glicerīns 5L (6250gr.)

15.25 

Pārtikas glicerīns 5L (6250gr.)

Pārtikas glicerīns 5L (6250gr.)

127.09 

Pārtikas glicerīns 5L (6250gr.)

Termometrs pagatavošanai 0 līdz +120

8.64 

Termometrs pagatavošanai 0 līdz +120

Tootmistermomeeter 0 +250 C

8.64 

Tootmistermomeeter  0  +250 C

Turbo Carbon – Carbon

3.36 

Turbo Carbon

Add to any High Alcohol Yeast for a clean smooth spirit.

Turbo raugs 8 JAST

5.09 

Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.

SPEC.CENA (skaits)
50-99 100-199 200-…
3,80Ls 3,40Ls 3,00Ls

*akcija

Coobra 6 Magnum

3.81 

Turbo pärm Coobra 6 Magnum

Superpärm
Segada 6-7kg suhkrut kuumas vees
ja lisa kääritusnõusse sooja vett  
kuni 25l täitumiseni et segu jääks
25 kraadini. Lisa pärm ja sega.

Made in Sweden.

Turbo pärm Moskva style Spiritferm

5.09 

Turbo pärm Moskva style Spiritferm

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva

7kg  suhkurt – 20L = kokku 25L
17% – 3-4 päeva

8kg suhkrut – 19L= kokku 25L

19-20% 5-6 päeva

Turbo Yeast AromaXL T3

3.56 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Vanilla Vodka 25ml

2.54 

Vanilla Vodka 25ml

Segage ja nautige.Pudelikesest piisab 75 cl 40%-le alkoholile

Airlock – cylindrical with cover and rubber

5.09 

Airlock – cylindrical with cover and rubber

Manufacturer: Italy

Canadian Whiskey 20ml

2.23 

Whisky Smoked Blend  20ml