A stainless steel pressure canner for home canning of meat, vegetables and fruit in glass jars. Designed for use on a gas burner.
Specifications
- Volume and material – 20 L, food-grade AISI 304 stainless steel
- Jar capacity – 16 × 0.5 L, 7 × 1 L, 3 × 2 L or 2 × 3 L jars. Minimum load is 1 jar.
- Temperature – operating range 110–120 °C, maximum 125 °C
- Pressure – operating pressure 3.5 atm, maximum working pressure 6 atm
- Dimensions and weight – body diameter 32 cm, opening diameter 17 cm, height 38 cm or 49 cm assembled, weight 9 kg
- Metal thickness – 1.5 mm wall, 2 mm base, 6 mm each for the opening flange and lid
- Included – canner, clamping lid, silicone gasket, thermometer, pressure gauge, drain tap, jar rack and pressure relief valve
