Material: stainless steel
Heat source: electric, induction, ceramic, gas, spiral cooker
Working pressure: 0.6 bar
Opening pressure of the working valve: 0.6 bar
Opening pressure of the safety valve: 1.1 bar
Cool with a coil made of a tube with a diameter of 8 mm and a length of more than 2 m. Has a sump.
Maximum filling:
-Max. 2/3 of the volume (8 l) for food and liquids that do not increase in volume during cooking.
-Max. 1/2 of the volume (6 l) for food and liquids that increase in volume during cooking.
-Minimum permissible filling: 0.5 l; in case of distillation: 2 l.
Information about the thermometer:
-The thermometer is used to measure the temperature of the product.
– Stainless steel probe 140mm long
– Temperature range: -50°C to +300°C (58°F to 572°F)
– Error: ±1°C
– °C/°F button (Switch to Celsius/Fahrenheit)
– ON/OFF button
– HOLD button (stop on the measurement result indicator)
– MAX/MIN button (Display saved maximum and minimum measurement results)
Battery: 1xLR44 (included)
