Designed to improve fermentation, a gravitsapa is an airtight container filled with fine marble chips that is placed into the wash. The marble reacts with the acidity of the wort, releasing carbon dioxide, which promotes gentle and natural agitation of the liquid. This helps evenly distribute the yeast and nutrients, stabilizes acidity, and accelerates fermentation. Furthermore, a marble improves the flavor of the drink, reduces the risk of unwanted flavors, and serves as a visual indicator of wash readiness: when bubbling stops, fermentation is complete. Using a those chips makes the wash preparation process easier, safer, and more predictable.
Weight: 2450g
For 2 liters of drink
