Highly active wine yeast strain designed for fermenting white, red, fruit, and berry wines. Perfect for working under challenging conditions and restarting stuck fermentations.
Specifications:
- Alcohol tolerance: up to 16–18% ABV.
- Dosage: 10 g for 25–50 L.
- Temperature range: 15–30 °C.
- Application: wine, cider, fermentation restart.
