Introducing a revolutionary distillery yeast formula – SpiritFerm Top Ferm Pro Big Pack! This extraordinary product was designed specifically for distilling enthusiasts who want to produce alcohol in larger quantities and with maximum efficiency. It’s the perfect solution for producers who want to prepare 100-liter sugar mixtures, as well as larger batches that are multiples of that size.
Net weight: 360g
Preparation instructions:
1. Dissolve the desired quantity of sugar (25-36kg) in warm water.
2. Fill up to 100 litres
3. Add 1 bag of yeast.
Optimal fermentation temperature: 20-28C
