Turbo Yeast Extreme Efficiency. For enological use & Ready for use. Specially selected and highly alcoholizing (up to 18%) yeast for fermentation of fruit mixture, aimed at emphasizing the flavors of fruit used for fermentation. The kit includes a dose of enzymes to facilitate the fermentatopn of fruit. The package is for 25 litres of fruit mixture. Optimum fermentation temperature is 20-27°C, at 25°C – the fermentation time: 4-6 days. Please note that the temperature of the mixture should not exceed 35°C!
Instructions: add the Yeast directly to the mixture at a temperature of about 30°C, then mix thoroughly.
Net Weight: 40g.
