Designed for rapid fermentation of sugar 6, 7 or 8 kg. Fermentation time depending on the amount of sugar and ambient temperature:
up to 14% about 2 days
up to 20% approximately 5 days
Ingredients: yeast, nutrients, vitamins and microelements.
Weight: 140g
6kg sugar – 21L = total 25L
14% – 2-3 days
7kg sugar – 20L = total 25L
17% – 3-4 days
8kg sugar – 19L = total 25L
19-20% 5-6 days
