A stainless steel pressure canner for home canning of meat, vegetables and fruit in glass jars. Designed for use on a gas burner. A drain tap lets you empty the water without lifting the canner.
Specifications
- Volume and material – 30 L, food-grade AISI 304 stainless steel
- Jar capacity – 24 × 0.5 L, 14 × 1 L, 3 × 2 L or 2 × 3 L jars. Minimum load is 1 jar.
- Temperature and pressure – operating temperature 110–120 °C, maximum 125 °C. Operating pressure 3.5 atm, maximum working pressure 6 atm.
- Dimensions and weight – body diameter 32 cm, opening diameter 17 cm, height 49 cm or 60 cm assembled, weight 10 kg
- Metal thickness – 1.5 mm wall, 2 mm base, 6 mm each for the flange and lid
- Included – canner with lid, bimetal thermometer, pressure gauge, safety valve, ball valve, valve nipple, drain tap, lid and probe seals, silicone handle grips, jar racks, product documentation, user manual and recipe booklet
