A special, high-alcohol blend allows for an alcohol tolerance of up to 21.5% while maintaining exceptional fermentation purity!
Designed for fermenting 6 to 9 kg of sugar.
The blend has a wide fermentation temperature range, from 200°C to 280°C.
Net Weight: 135g
Instructions:
1. Dissolve the desired quantity of sugar (6 to 9kg)
2. Add 1 bag of yeast.
3. Let ferment in a temperature of 20-28C
NB! Low temperature = longer fermentation, high temperature = yeast failure. Observe the temperature regime!
