Price

AromaXL Mega Pack

13.00 

Turbo Yeast AromaXL Mega Pack (100L / 16-18%)

Spirit Ferm French Cider

3.00 

Spirit Ferm French Cider Yeast

Spirit Ferm TOPferm PRO

5.50 

Turbo Yeast “SpiritFerm TOPferm Pro 6-9KG / 21,5%”

Spirit Ferm TOPferm Pro BigPack100

12.00 

Turbo Yeast “SpiritFerm Top Ferm Pro Big Pack 100L / 21,5%” 

Spirit Ferm Turbo Fruit

3.50 

Turbo Yeast “Spirit Ferm Turbo Fruit”

Coobra Wine Yeast Mead

3.00 

Active honey yeast “Coobra” (10g)

Active yeast COOBRA CIDER

3.00 

Active yeast COOBRA CIDER

 

COOBRA BASIC VODKA

3.00 

COOBRA BASIC VODKA

6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain

Superjäst T3

4.00 

Turbo Yeast “Superjäst T3”

 

SpiritFerm Aromatic Wine Complex

4.00 

Wine Yeast “SpiritFerm Aromatic Wine Complex”

Coobra 48 Extreme

5.50 

Coobra 48 Extreme 21% Turbo Yeas

Coobra 48 is a powerful and high technology yeast developed to ferment out 6 kg sugar in 48 hours at any temperature or 8 kg sugar in 5 days where You have good temperature control.
Content: Yeast, nutrient, vitamins and minerals
Net weight: 135g

Coobra Mega Pack

11.00 

Turbo Yeast “Coobra Mega Pack”

AlcoPro T48

5.50 

Turbo Yeast AlcoPro T48 9kg

SpiritFerm SUPERKLAR 24h

2.95 

SpiritFerm SUPERKLAR  24h

Fast clarifying agent ideal for all kind of mash and wine.

SpiritFerm T3 Extreme

3.60 

Turbo Yeast SpiritFerm T3 Extreme

 

SpiritFerm TC6 BlackMagic

5.50 

Turbo Yeast SpiritFerm TC6 BlackMagic + carbon

COOBRA RUM YEAST

5.50 

Alcoholic yeast COOBRA RUM YEAST

Turbo raugs 8 JAST

6.00 

Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.

SPEC.CENA (skaits)
50-99 100-199 200-…
3,80Ls 3,40Ls 3,00Ls

*akcija

Coobra 6 Magnum

4.50 

Turbo yeast Coobra 6 Magnum

 

Moskva style Spiritferm

5.50 

Turbo pärm Moskva style Spiritferm

 

Turbo Yeast AromaXL T3

4.50 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.