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COOBRA MegaPack 390g (100L 18%)

9.15 

COOBRA MegaPack 390g (100L 18%)

One packet is enough for 100L of wort, content of 18% alcohol, the fermentation time depends on the temperature and composition of the wort from 5 to 8 days.

Yeast SpiritFerm X-Press 9KG 21,5%

6.10 

SpiritFerm X-PRESS yeast is a new generation product!

Granucol Ge (50г)

5.09 

 Granucol Ge (50г)

The purpose of the application
GRANUCOL is used to remove taste and aroma errors in various beverages. A special area of ​​application is the processing of fruit distillates, especially for rounding off young products and for removing the spirit of spirit.

SpiritFerm TC6 BlackMagic + carbon

5.09 

SpiritFerm TC6 BlackMagic + carbon

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg  suhkurt – 20L = kokku 25L
17% – 4-5 päeva

Turbo pärm Moskva style Spiritferm

5.09 

Turbo pärm Moskva style Spiritferm

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva

7kg  suhkurt – 20L = kokku 25L
17% – 3-4 päeva

8kg suhkrut – 19L= kokku 25L

19-20% 5-6 päeva

Coobra 48 Extreme

5.09 

Coobra 48 Extreme 21% Turbo Yeas

Coobra 48 is a powerful and high technology yeast developed to ferment out 6 kg sugar in 48 hours at any temperature or 8 kg sugar in 5 days where You have good temperature control.
Content: Yeast, nutrient, vitamins and minerals
Net weight: 135g

Turbo raugs 8 JAST

5.09 

Turbo raugs 8 JAST. Sastāvs: raugs, rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.

SPEC.CENA (skaits)
50-99 100-199 200-…
3,80Ls 3,40Ls 3,00Ls

*akcija

COOBRA RUM YEAST

4.58 

 COOBRA RUM YEAST

Coobra 6 Magnum

3.81 

Turbo pärm Coobra 6 Magnum

Superpärm
Segada 6-7kg suhkrut kuumas vees
ja lisa kääritusnõusse sooja vett  
kuni 25l täitumiseni et segu jääks
25 kraadini. Lisa pärm ja sega.

Made in Sweden.

Turbo Yeast AromaXL T3

3.56 

Turbo Yeast AromaXL T3

To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

Ingredients: Yeast, nutrient, vitamins and trace minerals.

Alkoholi pärm T3

3.56 

Alkoholi pärm T3

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg  suhkurt – 20L = kokku 25L
17% – 4-5 päeva

Turbo Carbon – Carbon

3.36 

Turbo Carbon

Add to any High Alcohol Yeast for a clean smooth spirit.

Active yeast COOBRA CIDER

3.05 

Active yeast COOBRA CIDER

French yeast active for the preparation of CYDRU Saccharomyces Cervisie dedicated to the fermentation of ciders and sparkling wines, for 25 – 30 liters of wine.

Yeast for honey Coobra 10 gr

3.05 

Yeast for honey Coobra 10 gr

French Saccharomyces Cervisie active yeast dedicated to the fermentation of mead.

Alkoholi pärm COOBRA BASIC T3

3.05 

Alkoholi pärm COOBRA BASIC T3

6kg  suhkurt – 21L = kokku 25L
14% – 2-3 päeva
7kg  suhkurt – 20L = kokku 25L
17% – 4-5 päeva

AROMATIC WINE COMPLEX – Wine Yeast

3.05 

AROMATIC WINE COMPLEX – Wine Yeast

kuni 25-50 L veini kääritamiseks

Coobra Turbo Clear 24h

3.05 

Coobra Turbo Clear 24h

Fast clarifying agent ideal for all kind of mash and wine.

SpiritFerm T3 Extreme

3.05 

SpiritFerm T3 Extreme

Käärimise jaoks:
5 kg suhkurt 2 päevaga – toodab 13% alcohol.
6 kg suhkurt 3 päevaga – toodab 15% alcohol.
7 kg suhkurt 4 päevaga – toodab 17% alcohol.

COOBRA BASIC VODKA

2.95 

COOBRA BASIC VODKA

6kg sugar – 5-6 days> 14%
The optimal range of fermentation temperature: 20-250C
Can be combined into large settings
Net weight: 65g
Composition: yeast, nutrient, microelements
Made in Great Britain

SpiritFerm SUPERKLAR 24h

2.54 

SpiritFerm SUPERKLAR  24h

Fast clarifying agent ideal for all kind of mash and wine.