Bentonite is a natural white clay used for clarifying liquids and removing cloudiness. It is suitable for home winemaking, clarification of fermented liquids and preparation of food-grade liquids for further processing.
Bentonite helps bind suspended particles, yeast residues and other fine impurities, allowing them to settle at the bottom of the container. As a result, the liquid becomes clearer, cleaner and more stable.
Advantages:
- Natural mineral product
- Helps remove cloudiness and sediment
- Suitable for wine and fermented liquids
- Improves liquid clarity
- Easy to use
- Economical consumption
- Suitable for home use
Use for fermented liquid clarification:
- Add hot water: approximately 0.5 litres of water per 1 tablespoon of bentonite.
- Mix thoroughly with a spoon or mixer until smooth.
- Pour the mixture slowly into the liquid and stir well.
- Leave for about 24 hours at room temperature.
- Carefully remove the liquid from the sediment layer.
Use for wine clarification:
- Mix dry bentonite with cold water in a 1:10 ratio.
Example: 60 g bentonite with 600 ml water. - Let the mixture hydrate for 10–12 hours.
- If needed, add a little water before use to make the mixture more liquid.
- Pour the bentonite mixture slowly into the wine and stir.
- Leave to clarify for 5–7 days.
- Carefully rack the wine off the sediment.
Specifications:
- Product type: bentonite / white clay
- Purpose: clarification of food-grade liquids
- Suitable for: wine, fermented liquids and similar applications
- Form: dry powder
- Package size: 200 g
Storage:
Store in a dry, cool place, protected from moisture.
